St.Patrick

But it is worth it the effort commercial soup warmer to make them yourself. What I would recommend is to always have some frozen commercial soup warmer puff pastry squares you have. Available And the filling can be in any direction, egg and cream, and the rest to be enjoyed experimenting. Leek and ham, salmon and chicory, broccoli and Roquefort ...
Let the puff pastry thaw 10 minutes. Cut each square into 4 pieces.
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St.Patrick 's commercial soup warmer day main course
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