Art - Human effort to imitate, supplement, alter, or counteract the work of nature. The conscious pr

Art - Human effort to imitate, supplement, alter, or counteract the work of nature. The conscious production or arrangement of sounds, colors, forms, movements, or other elements in a manner that affects the sense of beauty, specifically heated coffee mug the production of the beautiful in a graphic or plastic medium. Mind - The human consciousness that originates in the brain and is manifested especially in thought, perception, emotion, will, memory, and imagination.
 foto: Onar Originals These cookies are a big hit at workshops and I have been asked for the recipe numerous times so here it is: 225gr selfraising heated coffee mug flour 100gr cold butter 75gr sugar 1 egg 2 tablespoons heated coffee mug milk Raspberry jam Heat the oven to 200°C. Add the selfraising flour and the butter in a bowl and mix it with your fingers. If neccesary, add some more flour. Add the milk little by little through the mixture until you have a soft dough. If the dough is too dry you can add more milk. Put teaspoons of the mixture onto a baking tray. I use a baking sheet to put the mixture on. It saves washing up. The biscuits will become twice as big as the dough so leave enough room in between the biscuits. Press the top of the dough a little and make with your finger a little dent into the top. Add a little bit of raspberry jam into the hole. Bake the biscuits 15 tot 20 minutes heated coffee mug in the oven until they are golden brown. You can keep these 3 tot 4 days in an airtight container and for a month if you freeze them. You need to defrost them at room temperature and warm them again to get the crunchiness back. This recipe is for 12 cookies En ook in het Nederlands voor de niet-engels-sprekers onder ons: 225gr zelfrijzende bloem 100gr koude roomboter 75gr fijne suiker 1 ei 2 soeplepels melk Frambozenjam heated coffee mug Verwarm de oven voor op 220°C. Meng de zelfrijzende bloem en de boter in een kom en kneed het met je vingers. Indien nodig, voeg een beetje meer bloem toe. Dan voeg je de melk er beetje bij beetje bij tot je een zacht deeg hebt. Als het deeg te droog is, dan kan je meer melk toevoegen. Maak een hoopje met een koffielepel en leg het op bakpapier op een bakplaat. Ik rol er eigenlijk bolletjes van en druk ze dan een beetje plat. De koekjes worden 2 keer zo groot dus laat voldoende ruimte tussen de koekjes. Druk een beetje op de top van het deeg en druk met je vinger in het deeg zodat er een kuiltje ontstaat. Doe in het kuiltje een beetje frambozen jam. Bak de koekjes 15 tot 2à minuten in de oven tot ze mooi bruin zijn. Je kan de koekjes 3 tot 4 dagen bewaren in een luchtdichte container en voor een maand als je ze invriest. Je moet ze ontdooien op kamertemperatuur en opnieuw opwarmen om ze terug krokant te maken. Dit recept heated coffee mug is voor 12 koekjes.
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