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As a mineral supplement soepketel recommended egg shells, which can be processed in different ways: by grinding dried shells in the mill or crushing to a powder. This is then used at the tip of the blade in the morning and washed down with, or may be suspended in a teaspoon of honey, or in a glass of water. This method does not me much because it's still a powder that you sometimes creaking between teeth. In a glass with water again after drinking remains at the bottom soepketel and in addition we must be careful not to eat this powder with anything that contains fat, because we will be formed in the body of a piece of "soap". Dissolving the shells in the citric acid. The manner deemed most acceptable. It created tasteless milky-looking liquid that consume a teaspoon, or add a glass of water and drink. By making "eggnog" which is not bad, but it contains alcohol and is sweet. The recipe can be found here. Post navigation
Here you will find forgotten soepketel and unforgotten mainly scientifically baseless old wives' advice. Some need to be taken with a grain or just for fun. Not vouch for advice, I did not find in themselves enough soepketel courage to do, I tried them all, I only sporadically accumulated and published on these pages to share with you.
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