veggie vegetarian baked homemade snack snack baking gluten free gluten free vegan salted salty cold

Again and as always, I could not hold, I bought a lot of vegetables, and she had a full fridge (as well as very full) and the departure to London, I was left just going day ... So I thought that than leave everything to the mercy of rot rather spend Last evening at home cooking. So I quickly wondered what made the vegetable hodgepodge create ... bake it with cheese? It would handle each ... But after a while usilovnějšího thinking and remembering the pizza was born the idea - lasagne. We need to: (1 pan, 8 pieces) Dough: 1 cauliflower candy scoop 1 light mozzarella 1 teaspoon of psyllium oregano pinch of salt Filling: 1 whole eggplant 1 red pepper spring or regular broccoli 1 onion 100 g of tomato sauce oregano salt drop of oil on top: parmesan, camembert , gruyere ... Ingredients: (1 pan, 8 pieces) Dough: 1 head of cauliflower 1 light mozzarella 1 teaspoon of psyllium pinch of oregano salt Filling: 1 eggplant bell pepper candy scoop 1 onion 1 head of broccoli 100 grams of tomato sauce oregano salt oil Topping: parmesan, camembert, shredded Emmental ... How can a frying pan and fry the finely chopped onion to a drop of oil. Even before it starts candy scoop to burn podlejeme stlumíme water and flame. All other vegetables candy scoop for the filling slice the onion and put choke. Salt and other podlejeme little water if needed. Cauliflower can grate (preferably in a blender) finely, reposition it resistant to a large bowl and place in microwave on high power for 9 minutes. Meanwhile grate the mozzarella and check the vegetables. If it is sufficiently candy scoop soft, remove from the fire and add the sauce with oregano. Do cauliflower cooked add salt, oregano, mozzarella and psyllium. Mix properly and let cool. Heat a oven to 180 C. Prepare a baking pan and oil properly delete candy scoop it. For cooked vegetables, pour off excess water and begin layering the lasagna. Bottom covered with vegetables, lightly sprinkle with cheese, cover the dough (in the hands zmáčknutým flattened) again cheese, vegetables, cheese, dough, cheese, vegetables, cheese and oven for 25 minutes. After 25 minutes, still sung upper heater to give us a nice cheese zezlátnul. I sliced up the next day, and I must say that I recommend it to you. Not only that, it was easy, but the lasagne held in the beautiful square kvádřících ... However, they will certainly warm too good;) Enjoy! candy scoop
Directions Pre-heat your pan with a drop of oil, add chopped onion and let it turn brown. When golden-brown, add some water and reduce the heat. All vegetables for the filling chop and put it on the pan. Let it steam with a pinch of salt. Add water if needed. Shred cauliflower, put into large non-plastic bowl and microwave for 9 minutes. In the Meantime shred mozzarella and check steaming vegetables. If They are soft enough, turn of the heat. Add tomato sauce there and set it aside. Pre-heat your oven to 180 C Cooked cauliflower stir with mozzarella, psyllium, oregano and salt. Let it cool down. Oil your baking pan. Prepare shredded cheese, parmesan, camembert sliced or whatever you like for the topping. Drain the vegetables and cover the bottom of the baking pan with it. top with cheese, put there flat coat cauliflower, cheese, vegetables, cheese, cauliflower, vegetables, cheese and oven 25 minutes. After 25 minutes switch on the upper heat to get the cheese golden. I Divided into 8 pieces When cold and i had nice squares ... If you want to serve it warm, You might not get squares, but it will still taste good :)
Facebook Blog
veggie vegetarian baked homemade snack snack baking gluten free gluten free vegan salted salty cold fresh cold sweet dinner lunch dinner main dish lunch cake summer cake nuts nuts appendix fruit side dish summer fruit pastry cheese pastry raw cheese cake Czech cuisine Czech cuisine legume candy scoop legumes milk fresh fish Meat meat fish Japanese cuisine drink drink soup soup