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Croissant with other name is also known as crescent. French cuisine is kind of an opening from. Here, as the name is of French origin. It is also called as Turkish role overload crescent. Out of dough, chocolate-covered interior and a crescent-shaped croissant layers, role overload which is a type of food. The only difference from the open croissants and butter is performed using morphological structure. When consumed role overload with coffee flavor is increasing once more. We recommend that you consume along with the coffee. In recent years, our country is one of the popular ones food. Now we come to the description of this popular croissants. Materials
Croissants are prepared to make the requisite materials. Materials Once prepared, the desired amount of milk into the container, by the addition of sugar and yeast is mixed. Then half a pound flour into a large bowl and medium-opening the sheep milk, sugar, adding the yeast mixture and thoroughly mix with your hands. After stirring the resulting paste set for approximately 10 minutes. role overload After ten minutes, all materials specified by adding a soft dough and knead well until it becomes. After a soft dough with a clean towel over the dough and let it rest for about 45 minutes of closing.
After fermenting role overload the dough to prepare a croissant role overload roll dough on the counter with the help opens. After opening the melted butter and the dough is closed and re-opened by doubling. Grease on again and off again one more turn two. Then cut into triangular role overload pieces of dough and roll as cigarette pastry wraps. Then rub the egg on a baking tray and leave for 15 minutes role overload to sort.
In the meantime, set the oven to 200 degrees and allow it to warm. After 15 minutes in the oven croissants and over Apply blush tray until cooked and cooked this time may take about 15 to 20 minutes wait. Based on the content role overload you want can be added such as chocolate candies.
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