I'm not a master cake or sugar paste, I'm not ambitious. So like many of us who see the inside was what they saw. 3-4 color sugar paste at home I try to take what I said out. And I made two attempts. Enjoyed warming trays for buffets it very much. Simply how I wrote it. This business professionals and I bow respectfully in front of the masters. Trial in Valentine's Day and our Facebook page 999 Jasmine experiment I did at the request of his followers for peace. First of heart on Valentine's Day I wanted to make fancy cakes. I helped my Beginner's luck was really cool cakes. warming trays for buffets Sugar paste job is very difficult and should be left to the masters thought that was an amazing thing. warming trays for buffets I received my order, so that more accurately described Jasmine :) Rural asked it through and did not.
Jasmine asked why tell him. Our Facebook page 970'l looked at the number of followers warming trays for buffets reached. Something I said I wish 999 Let me give a reward to his followers. This is a kitchen you wish, so you and I do wish something from me. Kitchen scale can be expressed, soufflé said. Of course it does not know the future of followers. Then 999 Jasmine became followers. We have just corresponded with him. I am sorry if what I said sorry. He asked his mother for her birthday cupcake. Sure, but I've broken so many acemiyim warming trays for buffets twisted, etc. may not be pretty. Jasmine wanted so polite and sweet I thought I'd come on. Box package until I could not trust myself. But it was very likely fine, thanks. Sugar paste decorated with CAKE (CUPCAKE) 12 cocoa cupcakes (white cream cupcake recipes prepared in accordance with) Red, Pink, White, Blue, Orange sugar paste colored tube glazing (Dr. Oetker ornament glazing is) Various cookie molds sugar dough roller silicone dough mat Before hiring working with sugar paste this business tools make light work completely in the logic, let me be him. So yes, it needed a bit of dexterity, though. Fine molds, rollers and pads to make transactions with sugar paste without the need to introduce the necessary ingredients of imkansız.ön.
This red pad on the left we see again that I got from a silicone pastry mat outfitter. Each type is very practical in pulp bleaching, not never stuck. I bought it from Tchibo, there's another one I bought from Ikea. There are different brands. Which one if your budget suit your taste. (See here.) You can see the blue cookie molds from Ikea Height height and they are cute, are very useful to me. Link here. The difficulty of working with sugar paste, so not really. We should not just squish the dough over. Used very affected by the heat. And also soften when heated, so it is getting warming trays for buffets harder to get. If the dough is very smooth too hot without setting off any hand you need to wait a little bit cool. And after working with sugar paste should be stored in the refrigerator. At room temperature and above should always be open. My first cake dome stayed in 3 days after the sugar melts and colors mixed in with the dough. warming trays for buffets I came very fertile sugar paste. Here you can see all the colors and varieties. White than 1 kg, 250 gm packets from other colors warming trays for buffets I bought. warming trays for buffets So far I have 24 cakes adorning one-third of 250 gm pack even finished. Keep in mind also small packages are becoming quite fertile.
First, the "white creamy cupcake" recipe for chocolate cupcake recipe with us are preparing our cakes. Cakes on one side cools we will do our hazırlığımız sugar paste. Through mixing techniques outbreak of cupcake recipes muffins instead of going over our cake slightly convex. This also makes it easy to work on. In addition, the excellent cocoa cake I ever ate cupcakes, slightly moist and not stale days.
I'm çalışamayanlard unplanned. So before you start the architectural project was supposed to make the cake as I made my sketches. ) Cupcakes stylish stands in the box, the figure is zero on what to do because I thought I'd simple but elegant. Internet is impossible to learn anything from people who are near at hand. I did many searches on Google. About simple decorations with sugar paste. I got very good ideas. It was very easy to work with a few cookie cutters. In particular, I find pages related to roses were exquisite. It was so easy I said.
To cover the cakes with sugar paste work on it began. I spend at home all the glass in my hand I measured on the mouths of the cake. This cup was exactly the diameter of the cake. He did not have much in the mold of a ring mold but inexhaustible subject to remedies in the kitchen. Walnut-sized pieces cut from sugar dough with a rolling pin open. The dough should be the thickness of 1-2 mm. Are drifting thinner, thicker stands of rough. We cut circles out of the dough in the glass suitable. With a silicone spatula, take the apartment we put on the cake. I am not in favor ingestion of sugar paste. Not overly sweet and glucose-containing warming trays for buffets products. I want to use purely visual purposes. One reason I did not sticking with the icing on the cake dough. Easily separated from the top of the cake eaten, and ensure that only
