Ingredients and materials: 400 g of gelatine color that you like most - 1 band of chewing gum - 20

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Ingredients and materials: 400 g of gelatine color that you like most - 1 band of chewing gum - 20 g of small meringues - 1 star-shaped jelly - 1 Styrofoam cone about 10-15 cm in height - 1 jar of diameter no larger than the cone - wooden toothpicks at will - double sided tape and red tape (you can find everything you need from DIY stores and supermarket) MONDADORI PRESS 1
Breaks up into 3 segments so many wooden toothpicks. Impales with each segment the basis of jelly candies. Finally impales also the star and cut in half widthwise, and chewing gum, obtaining 2 long ribbons thinner. MONDADORI cream and sugar set PRESS 1
Thread jellies prepared in Styrofoam cone, starting from the base and aligning them to each other, to complete the tour of the base of the cone. Continue with the top row, alternating colors as you like, up to fill the entire cone. He sticks the meringues in the empty spaces, gently crushing them, so they fit well and do not fall. Finally, skewering the star on the tip of the cone and decorate with ribbons of gum. MONDADORI cream and sugar set PRESS 1
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