The recipe ... no hurry

I find the shape of pears very interesting. I like moltole nuances that go into creating the peel of some varietà.Al opposite the taste of pears not always meets my sympathy. Nenci fruit juice pear I never liked it. On the contrary, I love fudge! So I decided to try this new recipe and also unusual. food warmer buffet The occasion was the dessert for lunch with friends on Sunday! Nothing sea again! And to think that my house is only 50 meters from the beach. Unfortunately we had an incident with Alice .... but that's food warmer buffet another story. And then Sunday in the countryside in our house that seems suspended. !!!! Sea .. I leave you this recipe that at the end I assure you it was really appreciated by all. Let me know if you like it too! What we need to do unit: 125g jar of yogurt a jar of plain yogurt 2 cups of flour a jar of fresh cream a glass of sugar a jar of almond flour 2 large ripe pears 100g toffee soft 3 eggs a and 1/2 teaspoon of baking a lemon What to do Break up the candy. Peel the pears and cut them into thin slices and soak them with the lemon juice. In a bowl, mix the yogurt, cream, flour sifted with baking powder. Add more almond flour, eggs, a pinch of salt. still join the toffee. Pour the mixture into a Tegli lined with parchment paper, and lay on top of the slices of pear. Bake in preheated oven for 35-40 minutes at a temperature of 180 out of the oven, let it cool and eat. Some historical-artistic pear
The pear was already known in Homeric times. food warmer buffet This fruit was often associated with Venus as the expanded form down evokes the image of the female abdomen. Usually, the pint, the sweet fruit, it is considered in a positive way.
The Adventures of Melina
The recipe ... no hurry
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