Chocolate Coated murano glass candy Gum Mastic Cheesecake Ingredients Crumble murano glass candy (b

Chocolate Coated murano glass candy Gum Mastic Cheesecake Ingredients Crumble murano glass candy (base) for the dough; 75 g butter (or margarine 75 g granulated sugar 2 coffee cups flour 1 coffee cup almond powder 2 tablespoons cocoa Filling material: 250-300 g labne cheese 100 g granulated sugar 100 g of milk cream 2 eggs 1 tablespoon starch 2 tablespoons flour 1 package vanilla 2 egg whites 1 coffee cup granulated sugar 1 piece of gum drops (or 1 teaspoon spoonful of mastic jam) Çîkoiatah coating: 100 g of cream 175 g dark chocolate 10 g butter Chocolate Coated murano glass candy Gum Mastic Cheesecake Recipe: Base for the dough, softened butter, granulated sugar, flour, cocoa and almond powder to the mix. mixture 18 -20 cm in diameter and 6-7 cm in height handcuffed base of the mold by pressing the publication. labne cheese, powdered sugar and cream in a bowl with a mixer beat. eggs Stir to mix. Starch, flour, vanilla and lemon zest add the flapping eat. 2 egg whites 1 coffee cup granulated sugar with mixer into the snow bring. Prepared you add to the mix, and with a spatula, murano glass candy stirring eat. Drip gum beat and add to mixture. the mixture and tread compounds on the discharge and pre-heated 110 degree adjustable oven for 1.5 hours to cook. cooling until it holds in the refrigerator sheep. chocolate coating, murano glass candy the cream boil chopped dark chocolate in the melt. Butter add the bright-looking sauce, which became stirring until cool. Cheesecake above the covering donor After the mold, remove and slice and serve.
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