Shells with creamy sauce of smoked bacon and peas | Jamie Oliver Brazil
Ingredients 10 slices of bacon a handful of fresh mint 150g parmesan cheese salt and pepper optional kingdom: 1 cube of chicken stock 400g dried pasta shell type oil a piece of butter 300g frozen peas 2 tablespoons crème fraîche (1 / 2 cup sour cream and 1/2 cup of yogurt, mix well and let rest in refrigerator for 6 hours) 1 lemon
To cook the pasta Bring a large pot of salted water to a boil Add the mini shells and cook according dko121212 to the instructions of the package Take a large skillet and place over medium heat and add the oil and butter Add the bacon to the pan, sprinkle a little pepper and fry until browned Meanwhile, finely chop the mint Once the bacon is browned, add the frozen peas After a minute, add the creme fraiche, the chopped bacon and peas to Drain the pasta in a colander over mint a large bowl, reserving some of the cooking water in the pan Add the noodles over pasta Squeeze a little lemon When it is boiling, remove from heat The sauce should be creamy and delicious, but if it is too thick for you, add a reserved bit of the cooking water. Add the grated Parmesan cheese
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'Jamie's 30-Minute Meals' pumpkin zucchini cress garlic leeks almond rice tuna olive bacon potato cake shrimp carbonara carrot onion chocolate mushroom cauliflower cooking pea spaghetti spinach chicken seafood ginger mint yogurt Jamie's Dinners Jamie's Italy Jamie 30 Minutes and Ready Jamie at Home Jamie Oliver Orange Book sausage lasagna lemon pasta mango basil pasta sauce corn nuts obesity strawberry pancake fish penne pepper ham pizza prize product pudding recipe restaurant magazine FOOD REVOLUTION revolution in cooking risotto risotto rocket salad salmon sandwich soup tomato cream pie Visits
Twitter Jamie Oliver! RT @ FoodRev: 20 new classes added to the # bigrigtour in Sacramento. Sign up and learn jamieoliver @ 's recipes on the joffbigrig @ http://t .... 7 hours ago # recipeoftheday Sweet cherry tomato & sausage bake. Ultimate comfort food tray one-goo.gl / lYXwgb JOxx http://t.co/KCj3cnSt25 16 hours ago # # recipeoftheday is meatfreemonday Sweet leek, tomato & ricotta lasagne Jox goo.gl/90rVur http://t.co/ G3ZrgpbIE0 dko121212 1 day ago Good luck tonight mate @ # edsheeran Grammys2014 2 days ago Happy # AustraliaDay to all my Aussie friends! Heres are recipe especially for you guys! Big Love OJ xx youtu.be / yZGTkzhCrIU 3 days ago
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Ingredients 10 slices of bacon a handful of fresh mint 150g parmesan cheese salt and pepper optional kingdom: 1 cube of chicken stock 400g dried pasta shell type oil a piece of butter 300g frozen peas 2 tablespoons crème fraîche (1 / 2 cup sour cream and 1/2 cup of yogurt, mix well and let rest in refrigerator for 6 hours) 1 lemon
To cook the pasta Bring a large pot of salted water to a boil Add the mini shells and cook according dko121212 to the instructions of the package Take a large skillet and place over medium heat and add the oil and butter Add the bacon to the pan, sprinkle a little pepper and fry until browned Meanwhile, finely chop the mint Once the bacon is browned, add the frozen peas After a minute, add the creme fraiche, the chopped bacon and peas to Drain the pasta in a colander over mint a large bowl, reserving some of the cooking water in the pan Add the noodles over pasta Squeeze a little lemon When it is boiling, remove from heat The sauce should be creamy and delicious, but if it is too thick for you, add a reserved bit of the cooking water. Add the grated Parmesan cheese
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Enter your email and be the first to receive notifications of new recipes posted!
interview Jamie Oliver recipe book Uncategorized Click Bebo.com Jamie Oliver Blog jamieoliver Doural Gifts Facebook Facebook Jamie Oliver Brazil Official Jamie Oliver Jamie Magazine Jamie Oliver - Jamie Oliver Wikipedia Brazil Myspace.com jamieoliver twitter Official Site Jamie Oliver - Jamie Oliver JamieOliver dko121212 YouTube
'Jamie's 30-Minute Meals' pumpkin zucchini cress garlic leeks almond rice tuna olive bacon potato cake shrimp carbonara carrot onion chocolate mushroom cauliflower cooking pea spaghetti spinach chicken seafood ginger mint yogurt Jamie's Dinners Jamie's Italy Jamie 30 Minutes and Ready Jamie at Home Jamie Oliver Orange Book sausage lasagna lemon pasta mango basil pasta sauce corn nuts obesity strawberry pancake fish penne pepper ham pizza prize product pudding recipe restaurant magazine FOOD REVOLUTION revolution in cooking risotto risotto rocket salad salmon sandwich soup tomato cream pie Visits
Twitter Jamie Oliver! RT @ FoodRev: 20 new classes added to the # bigrigtour in Sacramento. Sign up and learn jamieoliver @ 's recipes on the joffbigrig @ http://t .... 7 hours ago # recipeoftheday Sweet cherry tomato & sausage bake. Ultimate comfort food tray one-goo.gl / lYXwgb JOxx http://t.co/KCj3cnSt25 16 hours ago # # recipeoftheday is meatfreemonday Sweet leek, tomato & ricotta lasagne Jox goo.gl/90rVur http://t.co/ G3ZrgpbIE0 dko121212 1 day ago Good luck tonight mate @ # edsheeran Grammys2014 2 days ago Happy # AustraliaDay to all my Aussie friends! Heres are recipe especially for you guys! Big Love OJ xx youtu.be / yZGTkzhCrIU 3 days ago
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