Fish Dishes Pastry Recipes Herbal Tea Soup Recipes Stuffing Recipes Meat Dishes Pastry Hindi Food K

Ingredients: 200 g unsalted butter (at room temperature, softened) 350 g / ~ 3.5 cups flour 50 g / 2/3 cup granulated sugar 70 g / ~ 1 cup finely ground hazelnuts 60 g / ~ 2/3 cup coarse crushed hazelnuts 75 g grated dark chocolate tsp salt 1 tsp vanilla extract 1 tablespoon water for Coating soap and lotion caddy and Decoration: 250 g dark chocolate Hazelnut Powdered Sugar
PREPARATION: our oven to 160 º C. upfront. Cookies will fold into the nuts 10 min. Heat the oven after removing the way we use it in recipes (with help from the mixer are having fine and coarse crushed with garlic will beat) are preparing. Butter with a mixer until creamy consistency are flapping. While stirring with a mixer, soap and lotion caddy respectively, sugar, vanilla and water're added. We have prepared previously by the addition of finely ground soap and lotion caddy nuts and grated chocolate are mixing with a wooden spoon. By adding the flour and salt gradually dealt with our hands soft and are squeezing until you get a sticky dough. Stir the chopped nuts with coarse hands kneading process tamamlıyoruz.hamur plucked soap and lotion caddy from the walnut-sized piece of about 1, -1.5 cm wide, 7-8 cm in length so that we bring into round balls. Hazırladığız baking paper on oven tray, placing the ball nut in a preheated 160 º F oven for about 35-40 min. 're cooking. Fired while cooling on wire rack for coating cookies 250 g dark chocolate melts bains-marie are in a deep bowl. Dip the cooled cookies in chocolate again ranging from baking paper in the tray are laid. From cool and thick hammered on chocolate sprinkle nuts are incekıyıl. Sprinkle a small amount of powdered sugar by resting at room temperature until chocolate hardens're getting into a serving dish.
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