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You know the drill: a dinner with friends, a starter, main course and a dessert. You work ahead, because sun well you want to entertain your guests. Now I have the idea to present everything as in a restaurant: starter from serving on boards, how I love that are hot before we go to the table? and then the main course, everything from the stove in pans on the table is not like it. How can I ensure that everything runs smoothly while eating well is up to temperature?
Cold and hot dishes alternate option is fine. When hot dishes also provide hot plates! Just put in the oven or in a pan of boiling water. Main course you would rather not serve from the pan or you have any board in the kitchen all make up what a lot of work can be. I find nice (warm) dishes on the table also neat and everyone can take what he wants. Soup and sauce you can keep warm in a thermos, Also you for 40 euros at Kmart to buy an electric hot plate if your stove is inadequate in terms of space. Scales vegetables potatoes are also good to keep warm in the oven. Answered 2 years ago via mobile
if this is your first dinner sun well party for 10 people, I would first with a boyfriend / girlfriend, who has much experience cooking in cooking and specific dinners for 10 or more people, discuss the menu. you want 3 courses, then you do not actually difficult to do and only the main course, which is already difficult enough ... and keep warm. the appetizer you can choose cold (melon with ham / shrimp cocktail sun well - simple and tasty dishes), then the main course sun well (beef / pork / lamb / fish / chicken / turkey sun well for example) choose. if you then choose the vegetables (two hot vegetables and 1 bowl salad and a bowl of potatoes - choose new ones that are much tastier) you are almost done, only the dessert sun well yet. also this can easily, as easy as you want (ice cream with fresh fruit and whipped cream, pudding - for example) choose.
if you do all this with your experienced boyfriend / girlfriend sun well discusses advance on time, you can make plans. also you have to be sure that no one has an allergy to something (like nuts on the ice dessert). you have to be sure that you have everything in the house on time and will be able to start on time and know how long it all.
answer >>> if you starter and main course for 10 guests want to keep, your name should sun well be in possession of keeping warm plates ie warmers. this can be because there is little candles in sitting or because they are electrically heated, keep the bowls with food warm.
I have a great disher for aluminum here. Here the containers are kept filled with the food and the hot water temperature. Among the disher you can fire jelly maintain water temperature. The lid can close tightly to keep them hot.
Added after 4 minutes: other word for disher is warming chafing also be used in restaurants. eg at brunches. With each wholesale sun well or special kitchenware stores. 2 years ago
Dishes: a dish keep warm while you prepare another dish. Keep dishes warm on the table for a Twede service that is as hot as the first one. Croissant, toast and keep warm. Coffee and teapots keep warm. Magna can easily be moved because it has no wires or burner and can be used both indoors and outdoors and is easy to clean.
You can also choose to serve a cold appetizer. sun well That saves you back into pan and keep warm. In addition, sun well you can prepare in advance of it, which saves the stress. The dessert you can also make a part in advance. Bake for example, a delicious cake or brownies and put most recently as a nice scoop of ice cream. Guests will nevertheless still have bulging after the main course, so they do not mind if you wait brags ice. Therefore, do as much as possible in advance, which ensures that you are sure that something can not fail at the last minute and it saves a lot of stress. And you can choose between your appetizer and main course to keep your pans at a low ebb, or just 5 minutes to take in the kitchen to heat everything.
Related Questions How do I adjust my entree off on my main course? I make as a starter div antipasti appetizers and dessert a cheese plate, which quietly main course fits in with this? What dishes are easy to cook for more than 100 people? What are easy and tasty dishes I can make for 2 people? how much do you love about eg 7 euros hourly wage?
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