In an Indonesian rice table you immediately think of a table full of delicious hostess tray dishes, side dishes and drinks. However, this is a purely Dutch invention. In Indonesia, hostess tray the rice table consists hostess tray mainly of a small amount of rice, combined with a few meat, fish or vegetable dishes and side dishes. Indonesians eat rice three times a day. They also have three names for this white granule. In the field they call him 'padi' harvested he called 'beras' and cooked on the board he is 'nasi' mentioned. Rice is the Indonesians the center of existence. It is more than just food. Rice is consider by them as sacred and has to do with the relationship between men and gods. If your family or invite friends over for dinner, it is recommended to dress nicely to the rice table. Serve your meals on plates of the same size. Useful are also a number hostess tray plate warmers, which (although in a rice table certainly not all dishes have to be very hot) tea candle keeps the food tasty temperature. You can dine or enjoy long without anyone to run constantly back and forth direction of the microwave! Putting together the rice table is quite a chore. When you go out of a dinner for approximately ten people you can assume that you are at least three basic, seven training and three desserts need. Additionally serve your extra on the table: Prawn crackers, pickles, chili, fruit and tea (which spiced flavors of the dishes can be neutralized in the mouth).
Our Royal Navy has a long tradition in "the East" and consequently has built up a vast knowledge regarding the various Indian culinary traditions, and then something completely "idiosyncratic" of it. Aboard ships is the Blue Hap (always on Wednesdays) developed over the centuries a living legend and savoring, fried rice, noodles and accompanying dishes touched many decades earlier common than in the Dutch households. hostess tray The cooks in the Navy still work with the authentic recipe, supplemented by centuries of oral tradition from cook to cook. Perhaps it is true that the reason that the Marinekok and Blue Hap has become so famous. hostess tray It is said that the rice table, this world famous' Blue Hap "nowhere is good as our Navy! See my e-book hostess tray on the Blue Hap in the Navy: E-cookbooks
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