Stitching industrie rat in the salmon and pate with Malaga and the freezer a la creme and pepper We

Cheese fondue industrie rat ... I think one of the tastiest dishes, there is. In Switzerland, I like to eat Raclette: but if the cheese industrie rat has melted! But today we are talking about goat cheese fondue. That is so delicious that you are left with nothing and croûte still the bottom of the pan scraping ... goat cheese fondue
First we had the ingredients: 400 ml dry white wine 330 grams President Chèvre Frais naturel, or other soft goat cheese 300 grams of powdered cheese made two tablespoons sherry two tablespoons cornstarch (agar-agar is a very good, healthy binder!) Chives
Heat the wine. Do you have a fondue? industrie rat Fine! Have you no, but an ordinary small pan? Also fine! Cut the goat cheese into cubes and melt it with the grated cheese into the hot wine. Mmmm, I get all excited! But it's not finished ... Continue: The sherry, stir the cornstarch to make a paste. And stir the cheese industrie rat fondue. Stir until you have a nice smooth cheese fondue. Little pepper over it. Chives finely cut above it. The pan to keep warm table with a hot plate or over a candle or a supersonic oil fondue set. Does not matter, electric can also ... if you like it hot. And now we're going to nibble. The course includes with pieces of bread to be eaten. But today we do well: with delicious fresh dark bread. For dieters with Dr. Frank: christening it with cucumber slices, cherry tomatoes, carrots, cauliflower ... I usually drink tea at. (Earl Grey tastes yummy at) Sometimes I make it also a fresh fruit salad with. But ordinary, mixed salad is also delicious industrie rat goat cheese fondue ...
We are real cheese fondue addicts and make usually stir cauliflower and mushroom neatly and of course lots of fruits and some bread. I'm going to ask Rose even if she has already industrie rat devised a recipe for tonight, otherwise we will have cheese fondue yummie! March 8, 2010 09:06
Really I am, I realize now ... I make Cheese Fondue in the microwave ... Just melt that bite, just stir, two cloves upon further melting, stir again as well liquid, then 150cc white wine there by a pinch of curry, stir, again just to warm through, and then on the table ... Here, in Midsland on Terschelling, everything is possible. I'm going back soon with goat started ... Jelle Sadder. March 8, 2010 11:34
Marlou ha, good afternoon, With this recipe industrie rat you do us a big favor because we love very much cheese fondue. Now I honestly have to mention that we have us very easily from making, ie ready-made pouches cheese fondue. :-):-) But I'm industrie rat going to prepare it certainly agree as you describe it. Fun and tasty, that accent of chives. Marlou day, nice day! Lots of love, Ineke March 8, 2010 15:21
Stitching industrie rat in the salmon and pate with Malaga and the freezer a la creme and pepper We poor deprived I am disgusted by the wealth industrie rat I am disgusted by the wine and the cheese fondue And I loathe Wina Born in Avenue t all Sit me up to top throats And I pray, O God, give me the horror with currants again And the juicy worm in me jute pear And instead of Berend-Baldwin Quiz A sermon on hell and damnation (...) Jasperina De Jong * wink, big smile * No, no, no, give me your delicious cheese fondue Marlouke, mjammie that look hot! Thank you for drooling, now I have a bib on! Lol ... March 9, 2010 07:52
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