so much trouble to pamper your guests, it is really a shame when the food arrives cold on the table

Restaurants with a Michelin star often have a better value for money than the average diner. But they are rarely cheap. Of the money that you count down for a dinner for four, you can give home soon four meals. Make no mistake alone. A nice pot cooking is one thing; cooking at Michelin level is still something else.
1 Think about the composition of the menu. For example, choose not all dishes that you have to make at the last minute. Choose also prefer no dishes that you have never tried before. Keep it feasible.
2 Plan your shopping. Make lists for longer lasting ingredients - groceries, cheese, wine, some vegetables - and shopping for the last minute - bread, fresh herbs. Buy meat and fish well in advance at the butcher and fishmonger. This prevents a lot of last-minute stress.
do not overdo it. Yes, in the most starred is the home baked bread and the chocolates are handmade, but there's nothing wrong with fresh bread from the bakery around the corner sand dollar story and chocolates on your favorite chocolatier. A beautiful elegant tart of a good pastry chef is even a good dessert, sand dollar story where no cook should be ashamed for.
4 Make a detailed work schedule. Many parts of dishes you can make a day or sometimes several days in advance. Broths and fund even much longer, if you freeze them. Most sauces are good to warm up - except sand dollar story emulsion sauces such as béarnaise; which can hold at most an hour or two warm in a thermos. Broad beans a day can best be shelled before. Soils pie and cakes let themselves freeze well.
ce Have you ever wondered how restaurants do that? You order with four people each slightly different, and everyone gets within twenty minutes a plate in front of him. There is certainly not for every guest one cook in the kitchen. No, they have all afternoon already prepared. You can sear meat in advance (only not quite cooked to), allow to cool, store and just before serving in a pan or in the oven baking. Vegetables can blanch, cool and just before serving warm up in a little butter or oil. There they only get better from. Mashed potatoes or root vegetables you can make in advance and at the critical moment to warm up in a moderately hot oven.
so much trouble to pamper your guests, it is really a shame when the food arrives cold on the table. Three possibilities. 1. Put them ten minutes in a warm oven 2. Rinse in cold water, put them piled 1.5 minutes in the microwave at full power and dry 3. Put them five minutes in a bowl of piping hot water and dry them off.
7 Clean the plates nicely. The biggest difference between a star plate and a plate home made food is perhaps the layout. The first rule is: Serve small portions on large plates. Second, keep the edges of the board always clean. The third: vary with crockery. Main dishes serve you the best of a classic dinner plate. But soup can in a coffee sand dollar story cup, pudding in a glass of ice in a deep plate or bowl.
rants decorate their dishes like small seedlings (cress) in all imaginable colors and shapes frivolous. sand dollar story That quickly looks great. Not everything is available in retail, but most supermarkets still do have are a few species.
Know when the main course on the table and the dessert is in the pipeline. You would not be the first host or hostess that half of the court in a certain state or forget to serve alongside the crepes suzette also the curtains sand dollar story flambeert.
Nice list Judy, such things can not repeat often pleasure. You'll need oven and microwave sand dollar story often for other things, so another tip. You have heating vor the dishes (we always do, even daily) the possibility of an (electric) rechaud (easy also at the table to keep food warm) or a zigzag plate warmer. I do not want to advertise and this is also very ugly, but I mean something like this http://www.biancabonte.nl/shop/Bordenwarmer
Make sure that if you boil everything within reach state, washed, cut, weighed, etc. Create a roadmap. Let eea especially a relaxed affair where conviviality is paramount, just do what you're good at and do not be tempted to feats.
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